The chicken was moist and thoroughly cooked and the veggies were the perfect consistency and the edges has. It’s imperative that the chicken and vegetables are not too crowded on the baking sheet otherwise the steam will get trapped as they bake and you won’t get that nice caramelization that only happens in a dry heat environment. I cooked the fajitas at 400 degrees for 25 minutes. Low maintenance, easy, and ready for whatever you want to serve with it. What Kind of Sheet Pan to Use You definitely want the largest sheet pan (or baking dish) you can find for this recipe. Minimal dishes, remember?įirst the chicken, so it gets most of the marinade, then the onion, garlic, and jalapeno, and then finally the peppers. Just one bowl, a bunch of spices, and a little oil and lime juice, that's it.īe sure to make it in a big bowl though, because then you can just add it all to that one bowl.
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